European
epub |eng | 2018-02-17 | Author:Tom Kitchin
Thai Monkfish Curry Roasted Sea Bream & Vegetable Tian A vegetable tian is a bit of a simple principle as a gratin is to me. It’s a dish of romance. ...
( Category:
English, Scottish & Welsh
February 18,2020 )
epub |eng | 2011-10-12 | Author:Maria Bruscino Sanchez
CRUST 4 TABLESPOONS BUTTER, SOFTENED 1/2 CUP SUGAR 2 EGGS ¼ CUP MILK 2 CUPS FLOUR 2 TEASPOON BAKING POWDER FILLING 1/2 CUP CHOPPED WALNUTS 3 TABLESPOONS SUGAR 1/2 TEASPOON ...
( Category:
Italian
February 18,2020 )
epub |eng | | Author:Buddy Valastro
* * * Putting oil and butter in the pan together lets you get the butter hotter than would be possible on its own, because the oil has a higher ...
( Category:
Italian
February 18,2020 )
epub |eng | 2019-07-03 | Author:Elizabeth David
SLOW-COOKED SQUID Calamari in umido 500g/1lb squid, salt, lemon juice, 2 large onions, oil, 2 or 3 tomatoes, 1 dessert teaspoon tomato purée, marjoram and thyme, 3 cloves of garlic, ...
( Category:
English, Scottish & Welsh
February 18,2020 )
epub |eng | 2019-02-26 | Author:BookSumo Press [Press, BookSumo]
Italian Style Veal Shanks Prep Time: 20 mins Total Time: 2 hr 50 mins Servings per Recipe: 7 Calories 251 kcal Fat 14.5 g Carbohydrates 10.6g Protein 19.7 g Cholesterol ...
( Category:
Meats
February 18,2020 )
azw3 |eng | 2018-04-09 | Author:Ruth Rogers & Sian Wyn Owen & Joseph Trivelli & Rose Gray [Rogers, Ruth]
Fish Stock Makes about 8½ cups (2 liters) 1¾–2¼ pounds (780g–1kg) white fish bones 2 medium red onions, peeled and cut into quarters from root to tip 2 medium carrots, ...
( Category:
Italian
February 17,2020 )
epub |eng | 2015-07-16 | Author:Engin Akin
Lentils with Quince and Mint (Meksenye) FROM THE highland town of Bolu, this lentil dish will surprise everyone with its unusual mixture of ingredients. Quince alone does not have much ...
( Category:
Turkish
February 16,2020 )
epub |eng | 2020-02-10 | Author:Kelly Jaggers
TYPES OF LENTILS Lentils can be classified by size, by color, or by whether or not the legumes are whole or split. Brown lentils are the most commonly available variety. ...
( Category:
Mediterranean
February 12,2020 )
epub |eng | | Author:Jacques Pépin
½ cup crumbled (½-inch pieces) feta cheese 1 tablespoon olive oil ½ teaspoon salt ½ teaspoon freshly ground black pepper 2 pieces baguette, each about 3 inches long, split in ...
( Category:
French
February 11,2020 )
epub |eng | 2019-08-06 | Author:Nikki Marie
“You can buy a good pasta but when you cook it yourself it has another feeling.” —Agnes Varda SPRING Here in New Jersey, the early days of spring struggle hard ...
( Category:
Italian
January 29,2020 )
epub |eng | 2020-01-27 | Author:America's Test Kitchen
THE ITALIAN AMERICAN KITCHEN Portobello Mushrooms Portobellos are the giants of the mushroom family, ranging from 4 to 6 inches in diameter. They are the mature form of cremini mushrooms ...
( Category:
Italian
January 29,2020 )
epub |eng | 2018-08-14 | Author:Rosemary Molloy
Note: It’s always best to make meringues on days when there is no humidity. Humidity will turn your meringues into a sticky mess, no matter how dry they are when ...
( Category:
Italian
January 18,2020 )
epub |eng | 2019-12-14 | Author:Allie Allen [Allen, Allie]
Goulash Casserole Goulash casserole with coconut oil, carrots, peas and onions. Makes: 6 servings Prep: 5 mins Cook: 2 hrs. Ingredients: 1-1/2 cups chopped carrots 1 cup chopped onions 2 ...
( Category:
Hungarian
January 1,2020 )
epub |eng | 2018-01-05 | Author:Lynda Rhodes [Rhodes, Lynda]
Quinoa and Fresh Greens Salad Many people assume that quinoa is a specialty ingredient, but it’s so common these days it’s just like rice or bread! It can be slightly ...
( Category:
Russian
January 1,2020 )
epub |eng | 2019-12-21 | Author:Ben Tish
Slow-cooked Lamb Shoulder Andalucían Pork Ribs with Almonds and Coriander Ribs, like many of the cheaper, tougher cuts of meat, require some work to bring out the best in them, ...
( Category:
Mediterranean
December 22,2019 )
Categories
| Eastern European | English, Scottish & Welsh |
| French | German |
| Greek | Hungarian |
| Irish | Italian |
| Mediterranean | Polish |
| Portuguese | Russian |
| Scandinavian | Spanish |
| Turkish |
Popular ebooks
101 Whiskies to Try Before You Die by Ian Buxton(44794)Biscuits: A Savor the South Cookbook by Belinda Ellis(4289)
The French Women Don't Get Fat Cookbook by Mireille Guiliano(3604)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3544)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(3524)
Ottolenghi Simple by Yotam Ottolenghi(3514)
Al Roker's Hassle-Free Holiday Cookbook by Al Roker(3498)
Trullo by Tim Siadatan(3378)
Bake with Anna Olson by Anna Olson(3355)
Hot Thai Kitchen by Pailin Chongchitnant(3320)
Panini by Carlo Middione(3249)
Nigella Bites (Nigella Collection) by Nigella Lawson(3171)
Momofuku by David Chang(3139)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Nosrat Samin(3106)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(3074)
Best of Jane Grigson by Jane Grigson(2944)
Classic by Mary Berry(2941)
Solo Food by Janneke Vreugdenhil(2927)
Tapas Revolution by Omar Allibhoy(2925)
Ottolenghi - The Cookbook by Yotam Ottolenghi(2869)